SCHOOL OF HOSPITALITY
Basic Food Safety and Hygiene Certificate (Level 2)
Programme overview
The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace. Learners will obtain their US167 Practice food safety methods in a food business under supervision as part of this Microcredential. The duration of the programme will be 1 Week (10 hours Tutor directed, 40hrs self-directed). The 10hrs tutor directed consists of 4-5hrs online learning and 4-5hrs practical component on New Lynn Campus.
Graduates of this micro-credential will be able to
- Demonstrate and describe food safety, and health and safety practices in a hospitality environment.
- Demonstrate appropriate food handling protocols to prevent food contamination in a hospitality environment.
What you study
- US 167 v9 Practice food safety methods in a food business under supervision
- Food Safety and Handling
- Identification of hazards, spills and clean-ups
- Prevent contamination in a food business under supervision.
What is next?
- New Zealand Certificate in Food and Beverage L3
- Students may complete hospitality industry certification at NZSE
Entry requirements
- Open Entry
- For all International learners we will refer to the Immigration New Zealand Policy for the learners’ study rights.
- Onshore International students must have English language competence to undertake this programme which is taught and assessed in English. International students are required to have an International English Language Test System (IELTS) General or Academic score of 5.0 with no band score lower than 5.0 or equivalent.
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